Frozen Beef Inside Skirt Steak
Frozen boneless inside skirt steak, a plate cut from the beef diaphragm, imported pursuant to quota under note 3. Known for marinating in ethnic cuisines. Classified in 0202.30.5075 for frozen boneless flank/plate cuts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported fresh/chilled
Temperature state shifts from frozen (0202) to fresh (0201) headings.
If lean beef trimmings rather than steak cuts
Trimmings have specific statistical suffixes; steaks are 'other' flank/plate.
If salted, dried, or cured
Preservation methods exclude from fresh/frozen fresh meat, moving to Chapter 2 pickled meats.
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Import Tips & Compliance
• Use statistical reporting numbers like 0202.30.5091 for Argentina lean trimmings if applicable; monitor USTR regulations
• Ensure temperature logs below -18°C for frozen status; thawing risks reclassification to fresh meat
• Avoid common pitfall of generic 'beef cuts' labeling—specify 'plate skirt' for accurate HTS match
Related Products under HTS 0202.30.50.75
Frozen Beef Flank Steak
Frozen boneless flank steak cuts from bovine animals, specifically the flank primal cut, imported under quota provisions of additional U.S. note 3. These cuts are tenderized or whole for retail or foodservice use. Classified under 0202.30.5075 due to being frozen, boneless flank cuts entered pursuant to quota limits.
Frozen Beef Outside Skirt Steak
Frozen boneless outside skirt steak from the beef plate primal, a thin diaphragmatic muscle cut entered under U.S. quota provisions. Popular for fajitas and grilling. Fits 0202.30.5075 as frozen, boneless plate cut under note 3.
Frozen Beef Plate Short Ribs Boneless
Frozen boneless short ribs from the beef plate section, deboned for export under quota provisions. Used in braising and barbecue. Meets 0202.30.5075 as frozen boneless plate cut per note 3.
Frozen Beef Navajas Plate Steak
Frozen boneless navajas (hanging tender from plate/flank), a specialty cut for South American cuisine, quota-entered. Thin, flavorful muscle. Fits HTS 0202.30.5075 as other frozen boneless plate cuts.
Frozen Beef Merlot Steak Plate Cut
Frozen boneless Merlot steak (spinalis dorsi from plate/rib), quota-entered specialty. Rich flavor profile. HTS 0202.30.5075 for boneless plate.
Frozen Beef Thin Flank Cuts
Frozen boneless thin flank meat strips, fabricated from flank primal for processing, under quota. Used in stir-fries. 0202.30.5075 classification.