Frozen Beef Inside Skirt Steak from Japan
Frozen boneless inside skirt steak, a plate cut from the beef diaphragm, imported pursuant to quota under note 3. Known for marinating in ethnic cuisines. Classified in 0202.30.5075 for frozen boneless flank/plate cuts.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use statistical reporting numbers like 0202.30.5091 for Argentina lean trimmings if applicable; monitor USTR regulations
• Ensure temperature logs below -18°C for frozen status; thawing risks reclassification to fresh meat
• Avoid common pitfall of generic 'beef cuts' labeling—specify 'plate skirt' for accurate HTS match