Frozen Beef Flanken-Style Plate Cuts
Frozen boneless beef plate cuts sliced flanken-style (thin cross-cut), entered under quota for Asian markets. Derived from plate primal without bones. Classified under 0202.30.5075 for boneless flank/plate.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Argentine lean beef trimmings under additional quota
Specific statistical numbers for lean trims under 9903.54.01 extensions.
If for chilled equivalent
Chilled versions use parallel fresh subheadings.
If canned or prepared for retail
Retail packaging and processing change to prepared/preserved meats.
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Import Tips & Compliance
• Specify slice thickness in invoices to distinguish from ribs; thin cuts must avoid short rib confusion
• Quarterly quota tracking essential for countries like Uruguay (20,000 MT); use CBP ACE for status
Related Products under HTS 0202.30.50.75
Frozen Beef Flank Steak
Frozen boneless flank steak cuts from bovine animals, specifically the flank primal cut, imported under quota provisions of additional U.S. note 3. These cuts are tenderized or whole for retail or foodservice use. Classified under 0202.30.5075 due to being frozen, boneless flank cuts entered pursuant to quota limits.
Frozen Beef Outside Skirt Steak
Frozen boneless outside skirt steak from the beef plate primal, a thin diaphragmatic muscle cut entered under U.S. quota provisions. Popular for fajitas and grilling. Fits 0202.30.5075 as frozen, boneless plate cut under note 3.
Frozen Beef Inside Skirt Steak
Frozen boneless inside skirt steak, a plate cut from the beef diaphragm, imported pursuant to quota under note 3. Known for marinating in ethnic cuisines. Classified in 0202.30.5075 for frozen boneless flank/plate cuts.
Frozen Beef Plate Short Ribs Boneless
Frozen boneless short ribs from the beef plate section, deboned for export under quota provisions. Used in braising and barbecue. Meets 0202.30.5075 as frozen boneless plate cut per note 3.
Frozen Beef Navajas Plate Steak
Frozen boneless navajas (hanging tender from plate/flank), a specialty cut for South American cuisine, quota-entered. Thin, flavorful muscle. Fits HTS 0202.30.5075 as other frozen boneless plate cuts.
Frozen Beef Merlot Steak Plate Cut
Frozen boneless Merlot steak (spinalis dorsi from plate/rib), quota-entered specialty. Rich flavor profile. HTS 0202.30.5075 for boneless plate.