Frozen Beef Knuckle Hip Cut
Frozen boneless beef knuckle from the hip primal, a lean cut ideal for slicing into steaks or stew meat, classified under HTS 0202.30.50.65 as a hip cut meeting U.S. note 3 import quotas. This cut provides good yield for processors and is popular in export markets. Duties apply based on quota compliance and origin.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from Argentina lean trimmings quota
Specific statistical breakout for additional Argentine beef under temporary provisions changes reporting.
If bone-in rather than boneless
Bone-in hip cuts are classified under quarters/with bone subheadings in the frozen beef hierarchy.
If cured, salted, or dried
Minimal processing like salting excludes it from fresh/frozen meat, moving to preserved meat heading.
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Import Tips & Compliance
• Submit quota eligibility docs from USTR/USDA at entry to qualify for provisions; track quarterly limits for Argentina
• Label with precise cut nomenclature and fat trim specs to match 'hip cuts' definition and avoid reclassification
• Use licensed customs brokers familiar with meat quotas to prevent delays from documentation errors
Related Products under HTS 0202.30.50.65
Frozen Boneless Beef Sirloin Butt
Frozen boneless beef sirloin butt, derived from the hip section of bovine animals, classified as a hip cut under HTS 0202.30.5065 due to its specific anatomical origin and compliance with U.S. note 3 quota provisions for beef imports. This premium cut is widely used for grilling or roasting in retail and foodservice. It enters duty-free or at low rates when meeting quota requirements.
Frozen Top Sirloin Hip Cut
Frozen boneless top sirloin from the beef hip area, valued for its tenderness and flavor in roasts or kabobs, falling under HTS 0202.30.50.65 as a quota-eligible hip cut per U.S. note 3. This cut supports high-volume imports from approved countries like New Zealand. Import duties are minimized within quota limits.
Frozen Beef Rump Hip Cut
Frozen boneless rump cut from the bovine hip primal, suitable for roasting or thin slicing, classified as a hip cut in HTS 0202.30.50.65 under U.S. note 3 provisions for controlled beef imports. Popular for value-added processing into steaks. Quota adherence determines duty applicability.
Frozen Beef Ball Tip Hip Cut
Frozen boneless beef ball tip from the hip, a flavorful lean cut for grilling or stir-fries, under HTS 0202.30.50.65 as a defined hip cut pursuant to U.S. note 3 quotas. Ideal for ethnic cuisines and retail packs. Duties favor quota-compliant entries.
Frozen Tri-Tip Hip Cut
Frozen boneless beef tri-tip roast from the hip bottom sirloin, prized for barbecue, classified in HTS 0202.30.50.65 as a hip cut under quota provisions of U.S. note 3. High demand in U.S. markets for casual dining. Preferential duties for qualifying imports.