0202.30.50.65/Frozen Beef Knuckle Hip Cut/Canada

Frozen Beef Knuckle Hip Cut from Canada

Frozen boneless beef knuckle from the hip primal, a lean cut ideal for slicing into steaks or stew meat, classified under HTS 0202.30.50.65 as a hip cut meeting U.S. note 3 import quotas. This cut provides good yield for processors and is popular in export markets. Duties apply based on quota compliance and origin.

Duty Rate — Canada → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Submit quota eligibility docs from USTR/USDA at entry to qualify for provisions; track quarterly limits for Argentina

• Label with precise cut nomenclature and fat trim specs to match 'hip cuts' definition and avoid reclassification

• Use licensed customs brokers familiar with meat quotas to prevent delays from documentation errors

Frozen Beef Knuckle Hip Cut from Canada — Import Duty Rate | HTS 0202.30.50.65