Frozen Beef Knuckle Hip Cut from Mexico
Frozen boneless beef knuckle from the hip primal, a lean cut ideal for slicing into steaks or stew meat, classified under HTS 0202.30.50.65 as a hip cut meeting U.S. note 3 import quotas. This cut provides good yield for processors and is popular in export markets. Duties apply based on quota compliance and origin.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Submit quota eligibility docs from USTR/USDA at entry to qualify for provisions; track quarterly limits for Argentina
• Label with precise cut nomenclature and fat trim specs to match 'hip cuts' definition and avoid reclassification
• Use licensed customs brokers familiar with meat quotas to prevent delays from documentation errors