Frozen Beef Chuck Shoulder Clod
Frozen beef chuck shoulder clod is a boneless subprimal cut from the upper shoulder blade area, ideal for slicing into economical steaks or roasts. It is classified in HTS 0202.30.50.35 for quota-eligible chuck cuts of frozen boneless bovine meat per U.S. note 3. This ensures proper tariff treatment for imported wholesale beef cuts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered under general quota categories rather than chuck-specific
Broader high-quality beef provisions without chuck designation.
If cured, salted, or treated for preservation
Meat preserved by salting or drying moves to heading 0210.
If from buffalo or bison rather than standard bovine cattle
Buffalo/bison meat has separate classification in 0206.
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Import Tips & Compliance
• Provide USDA-equivalent inspection certificates confirming fitness for human consumption per chapter exclusions
• Label with exact cut specifications and country of origin to facilitate quota verification
• Avoid common pitfall of partial boning; must be fully boneless for this subheading
Related Products under HTS 0202.30.50.35
Frozen Beef Chuck Roll
Frozen beef chuck roll is a large primal cut from the shoulder area of bovine animals, boneless and prepared as a single muscle block suitable for further processing into steaks or roasts. It falls under HTS 0202.30.50.35 as a chuck cut, described in additional U.S. note 3, entered pursuant to its provisions for quota-limited imports. This classification applies to frozen, boneless beef cuts from the chuck primal.
Frozen Beef Chuck Eye Roll
The frozen beef chuck eye roll is a premium boneless cut from the center of the chuck primal, valued for its tenderness and marbling, often used for premium roasts or steaks. Classified under HTS 0202.30.50.35 as a specific chuck cut within quota provisions of U.S. note 3 for frozen boneless bovine meat. It meets the criteria for chuck-specific subcategories in frozen form.
Frozen Beef Chuck Tender
The frozen beef chuck tender is a small, lean, boneless muscle from the chuck neck area, prized for its tenderness similar to tenderloin. Under HTS 0202.30.50.35, it qualifies as a chuck cut within the quota framework of additional U.S. note 3 for frozen boneless beef imports.
Frozen Beef Chuck Flat Iron
Frozen beef chuck flat iron is a boneless cut from the shoulder blade, known for rich flavor and affordability, popular in retail and foodservice. It is specifically classified under HTS 0202.30.50.35 as a chuck cut entered pursuant to U.S. note 3 quota provisions for frozen boneless bovine meat.
Frozen Beef Chuck Mock Tender
The frozen beef chuck mock tender, or petite tender, is a compact boneless cut from the chuck underblade, offering tenderness for grilling. Classified in HTS 0202.30.50.35 for quota-compliant chuck cuts of frozen boneless bovine animals.
Frozen Beef Denver Cut
The frozen beef Denver cut, from the chuck under blade, is a thin, flavorful boneless steak alternative gaining popularity. Classified under HTS 0202.30.50.35 for chuck cuts entered under quota per U.S. note 3.