Frozen Beef Chuck Shoulder Clod from Mexico
Frozen beef chuck shoulder clod is a boneless subprimal cut from the upper shoulder blade area, ideal for slicing into economical steaks or roasts. It is classified in HTS 0202.30.50.35 for quota-eligible chuck cuts of frozen boneless bovine meat per U.S. note 3. This ensures proper tariff treatment for imported wholesale beef cuts.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Provide USDA-equivalent inspection certificates confirming fitness for human consumption per chapter exclusions
• Label with exact cut specifications and country of origin to facilitate quota verification
• Avoid common pitfall of partial boning; must be fully boneless for this subheading