Frozen Boneless Beef Knuckle
Frozen boneless beef knuckle (gooseneck) from New Zealand, classified in HTS 0202.30.06.00 pursuant to General Note 15. Versatile for portioned steaks or ground beef production. Meets US notes on no bone/fat deductions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If post-quota exhaustion
Exceeding annual TRQ limits shifts to higher-duty 'other' subheading.
If from swine instead of bovine
Species changes classification from Chapter 02 bovine to poultry/offal no—wait, swine is 0203.
If dried/defrosted and dehydrated
Dried bovine meat falls under Chapter 07 as dried leguminous vegetables—no, actually 0210.99 for dried meat.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide detailed trim specs (e.g
• max 12% fat) in commercial invoice to match 'boneless' criteria
• Track remaining quota via USTR website before booking shipments to avoid over-quota rates
• Ensure cold chain documentation; temperature excursions can trigger FSIS rejection
Related Products under HTS 0202.30.06.00
Frozen Boneless Beef Rump Center
Frozen boneless beef rump center cut entered pursuant to General Note 15 from New Zealand beef. Used for roasting and slicing. Classed as 'other' boneless frozen bovine meat per HTS 0202.30.06.00.
Frozen Boneless Beef Strip Loin
Frozen boneless beef strip loin (New York strip primal) from quota-eligible sources under HTS 0202.30.06.00. Premium grilling cut meeting all chapter suitability notes.
Frozen Boneless Beef Chuck Roll
Frozen boneless beef chuck roll sourced from Australian cattle, classified under HTS 0202.30.06.00 as it is boneless frozen bovine meat entered pursuant to General Note 15 provisions for Australia. This primal cut is used for roasts and steaks in retail and foodservice. It meets the chapter requirements by being suitable for human consumption without bones.
Frozen Boneless Beef Brisket Deckle-Off
Frozen boneless beef brisket with deckle removed, Australian origin under General Note 15 and HTS 0202.30.06.00. Popular for smoking and braising applications.
Frozen Boneless Beef Flank Steak
Frozen boneless beef flank primal cut pursuant to HTS 0202.30.06.00 GN15 provisions from New Zealand. Lean cut for fajitas and grilling.
Frozen Boneless Beef Short Loin
Frozen boneless short loin containing tenderloin and strip sections, classified HTS 0202.30.06.00 under quota from Australia. Yields premium steaks.