Frozen Boneless Beef Chuck Roll

Frozen boneless beef chuck roll sourced from Australian cattle, classified under HTS 0202.30.06.00 as it is boneless frozen bovine meat entered pursuant to General Note 15 provisions for Australia. This primal cut is used for roasts and steaks in retail and foodservice. It meets the chapter requirements by being suitable for human consumption without bones.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+7.5%7.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFreeโ€”Free
๐Ÿ‡จ๐Ÿ‡ฆCanadaFreeโ€”Free
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFreeโ€”Free
๐Ÿ‡ฏ๐Ÿ‡ตJapanFreeโ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0202.30.30Higher: 17.5% vs 7.5%

If not entered pursuant to General Note 15

Over-quota imports from eligible countries shift to higher over-quota duty rate in 0202.30.30.

0201.30Higher: 36.4% vs 7.5%

If shipped fresh/chilled instead of frozen

Fresh or chilled boneless bovine meat falls under heading 0201, changing the temperature-based classification.

0202Same rate: 7.5%

If contains bones

Bone-in frozen bovine cuts are classified under 0202.29, as bones affect the specific heading.

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Import Tips & Compliance

โ€ข Verify origin certificate to confirm eligibility under General Note 15 quota for countries like Australia (378,214 MT limit)

โ€ข Include full container weight in dutiable calculations per US note on airtight packaging; no deductions for fat

โ€ข Obtain USDA FSIS prior approval and maintain traceability documentation to avoid entry refusals