Frozen Bone-In New Zealand Beef Loin Cut

Premium frozen bone-in beef loin cuts from New Zealand grass-fed cattle, quota-eligible. Falls under HTS 0202.20.50.45 as frozen bovine loin with bone in per U.S. note 3 (20,000 MT limit). Known for marbling and flavor.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+7.5%7.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFreeโ€”Free
๐Ÿ‡จ๐Ÿ‡ฆCanadaFreeโ€”Free
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFreeโ€”Free
๐Ÿ‡ฏ๐Ÿ‡ตJapanFreeโ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0202.20.30.00Higher: 17.5% vs 7.5%

If non-quota origin

Non-note 3 countries use general other bone-in without quota.

0201.20.30Higher: 17.5% vs 7.5%

If chilled NZ loin

Chilled version in fresh hierarchy.

0202.30.50Same rate: 7.5%

If Argentine lean trim blend

Statistical code for additional Argentine quota beef.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

โ€ข Leverage NZ's smaller quota by pre-booking allocations

โ€ข Validate grass-fed claims don't affect meat classification

โ€ข Use ISF filings early due to quota sensitivity

Related Products under HTS 0202.20.50.45

Frozen Bone-In Beef Short Loin

Frozen bone-in short loin cuts from bovine animals, typically including the tenderloin and strip loin separated from the rib end. This product falls under HTS 0202.20.50.45 as a loin cut with bone in, described in additional U.S. note 3, subject to quota provisions for countries like Australia or New Zealand. It is imported in bulk for further processing into steaks or roasts.

Frozen Bone-In Beef Strip Loin

Frozen strip loin cuts with bone in, derived from the bovine short loin excluding the tenderloin. Classified under HTS 0202.20.50.45 for quota-eligible frozen bovine loin cuts with bone in per U.S. note 3. Commonly used by processors for New York strip steaks.

Frozen Bone-In Beef Tenderloin Loin

Frozen beef tenderloin attached to bone-in loin section from bovine carcass. This premium cut is under HTS 0202.20.50.45 as a quota-provision loin cut, frozen with bone in. Ideal for high-end butchery and steak production.

Frozen Bone-In Beef Sirloin Loin Cut

Frozen sirloin end loin cuts with bone in from bovine animals, part of the hindquarter loin primal. Fits HTS 0202.20.50.45 for frozen bone-in loin cuts under U.S. note 3 quota system. Processed into sirloin steaks or roasts.

Frozen Bone-In Beef Full Loin Primal

Complete frozen bone-in beef loin primal from short loin to sirloin, bovine origin. Classified in HTS 0202.20.50.45 as quota-eligible loin cut with bone in per additional U.S. note 3. Bulk import for wholesale fabrication.

Frozen Bone-In Beef Loin End

Frozen beef loin end cuts with bone in, from the rear portion of bovine loin primal. Under HTS 0202.20.50.45 for frozen loin cuts subject to U.S. note 3 provisions. Used in ground beef blends or stew meat.