Frozen Bone-In Beef Shank Cross-Cuts
Cross-cut frozen shanks from bovine fore/hind legs with bone in, HTS 0202.20.06.00 under GN15 provisions. Excellent for soups and braises due to marrow content.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-GN15 origin
Other bone-in cuts from unrestricted countries use this subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure temperature logs for frozen state verification; full container weight dutiable; coordinate with USTR for quota tracking
Related Products under HTS 0202.20.06.00
Frozen Bone-In Beef Short Ribs
Frozen short ribs from bovine animals, including the bone, classified under HTS 0202.20.06.00 as other cuts with bone in entered pursuant to General Note 15 provisions for countries like Australia or New Zealand. These are typically used for braising or barbecuing and must meet USDA import standards.
Frozen Bone-In Beef Chuck Blade Roasts
Frozen roasts from the chuck blade primal of bovine animals, with bone in, under HTS 0202.20.06.00 for imports via General Note 15 from quota-eligible nations. Ideal for pot roasts, these require proper freezing to maintain quality.
Frozen Bone-In Beef Brisket Whole
Whole frozen brisket cuts from cattle with bone in, entered under HTS 0202.20.06.00 pursuant to General Note 15 for specified beef-exporting countries. Commonly used in smoking or slow cooking applications.
Frozen Bone-In Beef Plate Short Ribs
Frozen short ribs from the beef plate, retaining bone, classified in HTS 0202.20.06.00 for GN15-compliant imports. These flavorful cuts are popular in Asian cuisines and BBQ.
Frozen Bone-In Beef Neck Cuts
Frozen beef neck portions with bone in, as other cuts under HTS 0202.20.06.00 entered per General Note 15. Often used in stews or ground after trimming.