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Meat of bovine animals, frozen: > Other cuts with bone in: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions: > Other

Duty Rate (from China)

7.5%
MFN Base RateFree
9903.88.15+7.5%

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

9903.03.03+0%

Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

Total Effective Rate7.5%
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Products classified under HTS 0202.20.06.00

Frozen Bone-In Beef Short Ribs

Frozen short ribs from bovine animals, including the bone, classified under HTS 0202.20.06.00 as other cuts with bone in entered pursuant to General Note 15 provisions for countries like Australia or New Zealand. These are typically used for braising or barbecuing and must meet USDA import standards.

Frozen Bone-In Beef Chuck Blade Roasts

Frozen roasts from the chuck blade primal of bovine animals, with bone in, under HTS 0202.20.06.00 for imports via General Note 15 from quota-eligible nations. Ideal for pot roasts, these require proper freezing to maintain quality.

Frozen Bone-In Beef Brisket Whole

Whole frozen brisket cuts from cattle with bone in, entered under HTS 0202.20.06.00 pursuant to General Note 15 for specified beef-exporting countries. Commonly used in smoking or slow cooking applications.

Frozen Bone-In Beef Plate Short Ribs

Frozen short ribs from the beef plate, retaining bone, classified in HTS 0202.20.06.00 for GN15-compliant imports. These flavorful cuts are popular in Asian cuisines and BBQ.

Frozen Bone-In Beef Neck Cuts

Frozen beef neck portions with bone in, as other cuts under HTS 0202.20.06.00 entered per General Note 15. Often used in stews or ground after trimming.

Frozen Bone-In Beef Shank Cross-Cuts

Cross-cut frozen shanks from bovine fore/hind legs with bone in, HTS 0202.20.06.00 under GN15 provisions. Excellent for soups and braises due to marrow content.