Chilled Beef Brisket Point Cut
The point half of boneless beef brisket, thicker and more marbled, chilled for import, typically 6-8 lbs per piece. Classified under 0201.30.50.55 for quota-eligible brisket cuts from bovine animals. Ideal for corned beef or pastrami production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If bone-in brisket
Bone-in cuts fall under other boneless subheadings in 0201.20.
If other quota beef not specifically brisket
General 'other' quota category if not identified as brisket cut.
If salted, dried, or smoked but not further prepared
Minimal preservation shifts to heading 0210 meat preparations.
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Import Tips & Compliance
• Label precisely as 'brisket point' with fat trim specs to avoid reclassification as other cuts
• Maintain cold chain (below 4°C) with temp logs to prove chilled status vs frozen
• Check quarterly quota usage via USTR; over-quota enters at higher MFN rates
Related Products under HTS 0201.30.50.55
Fresh Boneless Beef Brisket Whole Packer
A whole packer cut of boneless beef brisket from the breast primal, fresh or chilled, weighing around 12-18 lbs. It falls under HTS 0201.30.50.55 as a brisket cut of bovine meat, boneless, subject to U.S. note 3 quota provisions for countries like Australia or New Zealand. Primarily used for smoking or braising in barbecue or slow-cook recipes.
Fresh Beef Brisket Flat Cut Trimmed
Leaner flat portion of boneless brisket, trimmed of excess fat, fresh for immediate processing, about 4-6 lbs. Meets HTS 0201.30.50.55 as a specific brisket cut under quota provisions. Commonly used for slicing or Tex-Mex fajitas.
Boneless Deckle-Off Beef Brisket
Beef brisket with deckle (hard fat) removed, boneless, chilled, standard packer size. Fits 0201.30.50.55 for quota brisket cuts of bovine meat. Preferred for commercial smoking operations.
Chilled Australian Beef Brisket Export Cut
Standard export boneless brisket from Australia, chilled, meeting U.S. quota specs under note 3. Classified precisely as 0201.30.50.55 for brisket cuts. High demand for BBQ industry.
New Zealand Grass-Fed Brisket Boneless
Premium grass-fed boneless brisket from New Zealand, fresh/chilled, quota-eligible. Under HTS 0201.30.50.55 as specified brisket cut. Noted for leaner profile in gourmet applications.
Beef Brisket NAMP 116A Cut
IMPS/NAMP 116A full packer brisket, boneless, trimmed per U.S. standards, chilled. Classifies to 0201.30.50.55 for quota brisket. Industry standard for processors.