Chilled Beef Brisket Point Cut from Japan
The point half of boneless beef brisket, thicker and more marbled, chilled for import, typically 6-8 lbs per piece. Classified under 0201.30.50.55 for quota-eligible brisket cuts from bovine animals. Ideal for corned beef or pastrami production.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Label precisely as 'brisket point' with fat trim specs to avoid reclassification as other cuts
• Maintain cold chain (below 4°C) with temp logs to prove chilled status vs frozen
• Check quarterly quota usage via USTR; over-quota enters at higher MFN rates