Chilled Boneless Beef Knuckle Processed Trim
Boneless beef knuckle (sirloin tip) that is fresh or chilled, processed by fat trimming and membrane removal under General Note 15 for quota entry from approved countries. This HTS 0201.30.04.00 classification applies to 'other' processed boneless cuts pursuant to GN15, beyond basic chilling.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If coarse ground rather than trimmed
Ground beef has separate subheadings from trimmed/processed whole muscle cuts.
If bone-in other cuts
Other bone-in fresh/chilled beef uses 0201.20, not boneless.
If salted or cured after processing
Salting/curing excludes from fresh/chilled, moving to heading 0210 meat preparations.
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Import Tips & Compliance
• Submit processing facility certifications to CBP for 'processed' verification; monitor aggregate quotas (e.g
• 213k MT Australia)
• Use insulated containers to maintain chill; declare full container weight per US notes
Related Products under HTS 0201.30.04.00
Chilled Boneless Beef Striploin Processed Trim
Boneless beef striploin from bovine animals, fresh or chilled, that has been processed by trimming excess fat and sinew to meet General Note 15 import provisions for countries like Australia or New Zealand. This product falls under HTS 0201.30.04.00 as processed boneless beef described in GN15 and entered pursuant thereto, distinguishing it from unprocessed cuts.
Chilled Boneless Beef Tenderloin Processed Portion
Premium boneless beef tenderloin, chilled and processed through denuding and portioning to qualify under General Note 15 provisions for tariff-rate quota entry. Classified in HTS 0201.30.04.00 for other processed boneless bovine meat entered per GN15, separate from raw or simply chilled cuts.
Chilled Boneless Beef Top Round Processed Steak
Processed boneless top round beef, chilled, with silver skin removed and shaped for GN15 quota compliance from countries like Uruguay. Falls under HTS 0201.30.04.00 as 'other' processed boneless bovine meat entered per tariff provisions.
Chilled Boneless Beef Chuck Roll Processed Trim
Boneless chuck roll beef, chilled and processed via fat cap removal for entry under General Note 15 from quota-eligible nations like New Zealand. HTS 0201.30.04.00 covers this as other processed boneless fresh/chilled bovine meat.
Chilled Boneless Beef Eye of Round Processed Cut
Eye of round boneless beef cuts, chilled, processed by peeling and trimming for GN15 tariff-rate quota from UK or others. This 'other' processed item under HTS 0201.30.04.00 requires specific entry provisions.
Chilled Boneless Beef Flank Steak Processed Trim
Processed flank steak from boneless beef, chilled, with membrane and fat trimmed per GN15 for quota countries like Australia. HTS 0201.30.04.00 designates it as other processed boneless under the provisions.