Chilled Boneless Beef Knuckle Processed Trim from Japan
Boneless beef knuckle (sirloin tip) that is fresh or chilled, processed by fat trimming and membrane removal under General Note 15 for quota entry from approved countries. This HTS 0201.30.04.00 classification applies to 'other' processed boneless cuts pursuant to GN15, beyond basic chilling.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Submit processing facility certifications to CBP for 'processed' verification; monitor aggregate quotas (e.g
• 213k MT Australia)
• Use insulated containers to maintain chill; declare full container weight per US notes