Chilled Boneless Beef Flank Steak Processed Trim
Processed flank steak from boneless beef, chilled, with membrane and fat trimmed per GN15 for quota countries like Australia. HTS 0201.30.04.00 designates it as other processed boneless under the provisions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specific GN15 unprocessed
Top specific GN15 subheadings precede 'other processed'.
If bacon from beef flank
Heading 0209 specifically for bacon, separate from other beef.
If vegetables mixed in? No, pure meat stays 02.
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Import Tips & Compliance
• Use licensed customs brokers familiar with beef quotas; retain supplier processing logs
• Avoid common pitfall of fat % exceeding trim specs; chill chain unbroken
Related Products under HTS 0201.30.04.00
Chilled Boneless Beef Striploin Processed Trim
Boneless beef striploin from bovine animals, fresh or chilled, that has been processed by trimming excess fat and sinew to meet General Note 15 import provisions for countries like Australia or New Zealand. This product falls under HTS 0201.30.04.00 as processed boneless beef described in GN15 and entered pursuant thereto, distinguishing it from unprocessed cuts.
Chilled Boneless Beef Tenderloin Processed Portion
Premium boneless beef tenderloin, chilled and processed through denuding and portioning to qualify under General Note 15 provisions for tariff-rate quota entry. Classified in HTS 0201.30.04.00 for other processed boneless bovine meat entered per GN15, separate from raw or simply chilled cuts.
Chilled Boneless Beef Knuckle Processed Trim
Boneless beef knuckle (sirloin tip) that is fresh or chilled, processed by fat trimming and membrane removal under General Note 15 for quota entry from approved countries. This HTS 0201.30.04.00 classification applies to 'other' processed boneless cuts pursuant to GN15, beyond basic chilling.
Chilled Boneless Beef Top Round Processed Steak
Processed boneless top round beef, chilled, with silver skin removed and shaped for GN15 quota compliance from countries like Uruguay. Falls under HTS 0201.30.04.00 as 'other' processed boneless bovine meat entered per tariff provisions.
Chilled Boneless Beef Chuck Roll Processed Trim
Boneless chuck roll beef, chilled and processed via fat cap removal for entry under General Note 15 from quota-eligible nations like New Zealand. HTS 0201.30.04.00 covers this as other processed boneless fresh/chilled bovine meat.
Chilled Boneless Beef Eye of Round Processed Cut
Eye of round boneless beef cuts, chilled, processed by peeling and trimming for GN15 tariff-rate quota from UK or others. This 'other' processed item under HTS 0201.30.04.00 requires specific entry provisions.