Bone-In Veal Chuck Roll
Fresh or chilled bone-in chuck roll from veal shoulder/neck area, retaining blade bones. Under HTS 0201.20.50.15 for quota-eligible bone-in veal cuts in fresh/chilled form.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chuck is boneless
Boneless bone-in shoulder/chuck veal uses specific boneless subs.
If frozen chuck roll
Preservation state shifts to frozen Chapter 02 heading 0202.
If bones separated as guts/bladders
Pure bones excluded per chapter note (c) to heading 0504.
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Import Tips & Compliance
• Use IMTS-approved veal grading stamps; segregate from adult beef in containers
• Pitfall: incomplete quota documentation leading to over-quota duty rates
Related Products under HTS 0201.20.50.15
Bone-In Veal Rib Rack
A fresh or chilled rack of veal ribs with bones intact, typically cut from the primal rib section of young calves. Classified under HTS 0201.20.50.15 as other bone-in veal cuts described in additional U.S. note 3, entered pursuant to its provisions for countries like Australia or New Zealand within quota limits.
Bone-In Veal Loin Chops
Fresh or chilled veal loin chops with bone in, derived from the short loin primal of veal carcasses. Falls under HTS 0201.20.50.15 for other fresh/chilled bone-in veal cuts entered under quota provisions in additional U.S. note 3.
Bone-In Veal Shoulder Clod
Fresh or chilled bone-in shoulder clod from veal, a primal cut retaining shoulder blade bone for flavor. HTS 0201.20.50.15 applies to such other bone-in veal cuts under U.S. quota note 3 provisions for eligible origins.
Bone-In Veal Leg Shank
Fresh or chilled veal hindshank with bone in, from the lower leg portion valued for slow cooking. Classified in HTS 0201.20.50.15 as bone-in veal cuts under quota entry per additional U.S. note 3.
Bone-In Veal Brisket
Fresh or chilled whole brisket from veal with rib bones attached, a flavorful pectoral cut. HTS 0201.20.50.15 covers this as other bone-in chilled veal cuts pursuant to quota provisions.
Bone-In Veal Short Ribs
Fresh or chilled veal short ribs with bones, cut from plate/rib primals of young bovine. HTS 0201.20.50.15 designates these other bone-in chilled veal cuts under U.S. import quota.