Bone-In Veal Chuck Roll from Canada
Fresh or chilled bone-in chuck roll from veal shoulder/neck area, retaining blade bones. Under HTS 0201.20.50.15 for quota-eligible bone-in veal cuts in fresh/chilled form.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use IMTS-approved veal grading stamps; segregate from adult beef in containers
• Pitfall: incomplete quota documentation leading to over-quota duty rates