Uruguay Veal Carcass GN15 Entry
Fresh veal carcass from Uruguayan calves entered under strict 20,000 MT GN15 quota. HTS 0201.10.05.10 applies to such described bovine veal carcasses/half-carcasses, with no duty allowance for normal fat/bone components.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Monitor USTR quarterly allocations; Uruguay quota often oversubscribed
• Provide calf birth/death records for age verification under 3 months
Related Products under HTS 0201.10.05.10
Fresh Veal Carcass
A whole fresh veal carcass from young bovine animals under 3 months old, chilled but not frozen, meeting USDA General Note 15 import quota provisions. Classified under HTS 0201.10.05.10 as veal carcasses entered pursuant to tariff schedule provisions, excluding unfit products per Chapter 2 notes.
Chilled Veal Half-Carcass
A split chilled half-carcass of veal from unweaned calves, imported under GN15 quota system for countries like New Zealand. Falls under 0201.10.05.10 as veal carcasses/half-carcasses per hierarchy, distinct from edible mixtures or unfit products excluded by chapter notes.
New Zealand Chilled Veal Half Carcass
Premium chilled veal half-carcass from New Zealand grass-fed calves, pursuant to 213,402 MT GN15 allocation. Classified as 0201.10.05.10 veal under carcass/half-carcass provisions, not covering blood or fat products per chapter exclusions.
UK Origin Veal Half-Carcass
Chilled veal half-carcass from United Kingdom young bovines, within 13,000 MT GN15 limit. Fits 0201.10.05.10 as fresh/chilled veal carcass per hierarchy and note provisions.
Canadian Veal Carcass (Unlimited Quota)
Fresh Canadian veal carcass with no quantitative GN15 limit, chilled for import. 0201.10.05.10 classification for described veal carcasses entered per provisions.
Mexican GN15 Veal Half-Carcass
Chilled veal half-carcass from Mexico under unlimited GN15 provisions. HTS 0201.10.05.10 for such bovine veal products.