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Chilled Veal Half-Carcass

A split chilled half-carcass of veal from unweaned calves, imported under GN15 quota system for countries like New Zealand. Falls under 0201.10.05.10 as veal carcasses/half-carcasses per hierarchy, distinct from edible mixtures or unfit products excluded by chapter notes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+7.5%7.5%
🇲🇽MexicoFree—Free
🇨🇦CanadaFree—Free
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0201.10Same rate: 7.5%

If entered under different general note provisions

Alternative GN15 subheading if specific country quota documentation differs.

0201.30.30Higher: 17.5% vs 7.5%

If boneless veal carcass

Boneless veal carcasses classify under 0201.30, not bone-in carcasses.

0209Higher: 15.7% vs 7.5%

If offal included as part of carcass

Carcasses with offal may shift to heading 0209 for bovine offal.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Apply for FSIS import re-inspection; veal requires age verification documentation from exporter

• Track quarterly quotas for countries like Argentina (20k MT additional lean trimmings, but carcasses separate)

• Avoid misclassification as 'other cuts'; half-carcasses must retain side ribs per tariff definitions