Proofing and Baking Combo Oven
A non-electric combination unit with a proofing cabinet and baking chamber for dough rising and baking in one system, primarily for bakery use. It falls under tariff item 8417.20.00 as a non-electric bakery oven when the baking function predominates.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the proofing function is considered primary and the unit is used for non-bakery heating.
This alternative covers general industrial furnaces and ovens, not specific to bakery use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Ensure the baking function is primary; provide operational details to CBSA
β’ Verify the unit is non-electric and gas-fired
β’ Check Canadian food equipment standards for combined units
Related Products under Tariff item 8417.20.00
Convection Bakery Oven
A gas-powered convection bakery oven that circulates hot air with fans to ensure even baking of cakes, muffins, and other goods in commercial bakeries. It is non-electric, relying on gas burners for heat, and is designed specifically for bakery products, qualifying under tariff item 8417.20.00 as a bakery oven.
Deck Bakery Oven
A multi-deck non-electric oven with stone or steel decks, designed for artisan bread baking with precise temperature control for crust development. It is a specialized bakery oven, falling under tariff item 8417.20.00 as a non-electric bakery oven.
Gas-Fired Biscuit Oven
A continuous tunnel-style non-electric oven optimized for high-volume baking of biscuits and cookies, using natural gas burners for even heat distribution. It is explicitly a biscuit oven, falling under tariff item 8417.20.00 which includes biscuit ovens.
Industrial Pastry Oven
A rack-style non-electric oven designed for delicate pastries, offering precise humidity and temperature control in professional patisseries. It is a bakery oven for pastry products, falling under tariff item 8417.20.00 as a non-electric bakery oven.
Industrial Rack Oven for Bakeries
A large-capacity non-electric rack oven designed for baking bread, pastries, and other bakery products in commercial settings, using gas or oil combustion for heating. It is a bakery oven, falling under tariff item 8417.20.00 as a non-electric bakery oven.
Pizza Deck Oven
A high-temperature non-electric deck oven designed for baking pizzas and flatbreads in pizzeria operations, considered a bakery oven variant. It falls under tariff item 8417.20.00 as a non-electric bakery oven for baking products.