Gas-Fired Biscuit Oven
A continuous tunnel-style non-electric oven optimized for high-volume baking of biscuits and cookies, using natural gas burners for even heat distribution. It is explicitly a biscuit oven, falling under tariff item 8417.20.00 which includes biscuit ovens.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
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Import Tips & Compliance
• Provide proof of non-electric operation and biscuit-specific design to CBSA
• Ensure gas burners meet Canadian standards (CSA or ULC)
• Document the oven's continuous production capacity for accurate classification
Related Products under Tariff item 8417.20.00
Convection Bakery Oven
A gas-powered convection bakery oven that circulates hot air with fans to ensure even baking of cakes, muffins, and other goods in commercial bakeries. It is non-electric, relying on gas burners for heat, and is designed specifically for bakery products, qualifying under tariff item 8417.20.00 as a bakery oven.
Deck Bakery Oven
A multi-deck non-electric oven with stone or steel decks, designed for artisan bread baking with precise temperature control for crust development. It is a specialized bakery oven, falling under tariff item 8417.20.00 as a non-electric bakery oven.
Industrial Pastry Oven
A rack-style non-electric oven designed for delicate pastries, offering precise humidity and temperature control in professional patisseries. It is a bakery oven for pastry products, falling under tariff item 8417.20.00 as a non-electric bakery oven.
Industrial Rack Oven for Bakeries
A large-capacity non-electric rack oven designed for baking bread, pastries, and other bakery products in commercial settings, using gas or oil combustion for heating. It is a bakery oven, falling under tariff item 8417.20.00 as a non-electric bakery oven.
Pizza Deck Oven
A high-temperature non-electric deck oven designed for baking pizzas and flatbreads in pizzeria operations, considered a bakery oven variant. It falls under tariff item 8417.20.00 as a non-electric bakery oven for baking products.
Proofing and Baking Combo Oven
A non-electric combination unit with a proofing cabinet and baking chamber for dough rising and baking in one system, primarily for bakery use. It falls under tariff item 8417.20.00 as a non-electric bakery oven when the baking function predominates.