Bakery ovens, including biscuit ovens
Industrial or laboratory furnaces and ovens, including incinerators, non-electric. > Bakery ovens, including biscuit ovens > Bakery ovens, including biscuit ovens
Duty Rate (from China)
Products classified under Tariff item 8417.20
Convection Bakery Oven
A gas-powered convection bakery oven that circulates hot air with fans to ensure even baking of cakes, muffins, and other goods in commercial bakeries. It is non-electric, relying on gas burners for heat, and is designed specifically for bakery products, qualifying under tariff item 8417.20.00 as a bakery oven.
8417.20.00Deck Bakery Oven
A multi-deck non-electric oven with stone or steel decks, designed for artisan bread baking with precise temperature control for crust development. It is a specialized bakery oven, falling under tariff item 8417.20.00 as a non-electric bakery oven.
8417.20.00Gas-Fired Biscuit Oven
A continuous tunnel-style non-electric oven optimized for high-volume baking of biscuits and cookies, using natural gas burners for even heat distribution. It is explicitly a biscuit oven, falling under tariff item 8417.20.00 which includes biscuit ovens.
8417.20.00Industrial Pastry Oven
A rack-style non-electric oven designed for delicate pastries, offering precise humidity and temperature control in professional patisseries. It is a bakery oven for pastry products, falling under tariff item 8417.20.00 as a non-electric bakery oven.
8417.20.00Industrial Rack Oven for Bakeries
A large-capacity non-electric rack oven designed for baking bread, pastries, and other bakery products in commercial settings, using gas or oil combustion for heating. It is a bakery oven, falling under tariff item 8417.20.00 as a non-electric bakery oven.
8417.20.00Pizza Deck Oven
A high-temperature non-electric deck oven designed for baking pizzas and flatbreads in pizzeria operations, considered a bakery oven variant. It falls under tariff item 8417.20.00 as a non-electric bakery oven for baking products.
8417.20.00Proofing and Baking Combo Oven
A non-electric combination unit with a proofing cabinet and baking chamber for dough rising and baking in one system, primarily for bakery use. It falls under tariff item 8417.20.00 as a non-electric bakery oven when the baking function predominates.
8417.20.00Roll-In Bakery Oven
A large non-electric oven that accepts rolling rack carts for efficient loading of bread trays in commercial bakeries. It is a specialized bakery oven, falling under tariff item 8417.20.00 as a non-electric bakery oven.
8417.20.00Rotary Tray Bakery Oven
A non-electric rotary oven with revolving trays for uniform baking of rolls and pastries in high-output bakery environments. It is a bakery oven, falling under tariff item 8417.20.00 as a non-electric bakery oven.
8417.20.00Tunnel Bread Oven
A continuous non-electric tunnel oven for mass production of bread loaves, featuring conveyor systems through multi-zone heating. It is specifically a bakery oven, falling under tariff item 8417.20.00 as a non-electric bakery oven.