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Pickled Rambouillet Lambskin

A raw lambskin from the Rambouillet breed, pickled for preservation after wool removal, not tanned or parchment-dressed. This product is in a raw state and intended for leather manufacturing.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4102.10.00Same rate: Free

If the lambskins retain wool

Raw sheepskins with wool on are classified under a different item.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the lambskins are not split or further prepared to maintain classification

β€’ Provide a certificate of origin if claiming preferential duty treatment under a trade agreement

β€’ Maintain records of the pickling process for CBSA audits