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Pickled Border Leicester Sheepskin

A whole pickled Border Leicester sheepskin with the wool removed, intended for bag leather production. It remains in a raw state, not tanned, parchment-dressed, or further prepared beyond pickling.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4102.29.00Same rate: Free

If preserved by a method other than pickling

Other preserved raw sheepskins without wool are classified under this alternative.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the sheepskin is unsplit and not further prepared to qualify for this tariff item

β€’ Document the pickling process and any additives for CBSA

β€’ Check if the product meets Canadian import regulations for animal by-products