Pickled Dorset Sheep Hide
A pickled hide from Dorset sheep, dewooled and preserved in a salt-acid solution, remaining in a raw state without tanning or further preparation. This product is intended for use in leather manufacturing after import.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the hides are preserved by a method other than pickling
Other preserved raw sheepskins without wool fall under this alternative.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the hides are not tanned or parchment-dressed before shipping to avoid misclassification
• Provide a detailed product description and preservation method to CBSA
• Consider consulting a customs broker for accurate duty calculation and documentation
Related Products under Tariff item 4102.21.00
Pickled Border Leicester Sheepskin
A whole pickled Border Leicester sheepskin with the wool removed, intended for bag leather production. It remains in a raw state, not tanned, parchment-dressed, or further prepared beyond pickling.
Pickled Corriedale Lamb Hide
A pickled hide from Corriedale lambs with the wool removed, preserved in a salt-acid solution to prevent decomposition. It remains in a raw state, not tanned, parchment-dressed, or further prepared, making it suitable for subsequent leather processing.
Pickled Corriedale Sheepskin
Corriedale sheep pelts treated with a pickling solution, wool removed, and preserved in a raw state for export. They are not tanned, parchment-dressed, or further prepared, and are intended for leather processing.
Pickled Dorper Lambskin
A pickled lambskin from the Dorper breed, dewooled and preserved in a brine-acid mixture for stability during transport. It remains in a raw state, not tanned or further prepared.
Pickled East Friesian Sheepskin
East Friesian sheepskins acid-pickled, wool-free, raw preserved for global tanneries. They are not tanned, parchment-dressed, or further prepared beyond pickling.
Pickled Finnsheep Skin
A raw Finnsheep skin, dewooled and pickled for preservation, untreated beyond that stage. It is not tanned, parchment-dressed, or further prepared, making it a raw material for leather production.