Pickled
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. > Without wool on: > Pickled > Pickled
Duty Rate (from China)
Subheadings
Products classified under Tariff item 4102.21.00
Pickled Border Leicester Sheepskin
A whole pickled Border Leicester sheepskin with the wool removed, intended for bag leather production. It remains in a raw state, not tanned, parchment-dressed, or further prepared beyond pickling.
Pickled Corriedale Lamb Hide
A pickled hide from Corriedale lambs with the wool removed, preserved in a salt-acid solution to prevent decomposition. It remains in a raw state, not tanned, parchment-dressed, or further prepared, making it suitable for subsequent leather processing.
Pickled Corriedale Sheepskin
Corriedale sheep pelts treated with a pickling solution, wool removed, and preserved in a raw state for export. They are not tanned, parchment-dressed, or further prepared, and are intended for leather processing.
Pickled Dorper Lambskin
A pickled lambskin from the Dorper breed, dewooled and preserved in a brine-acid mixture for stability during transport. It remains in a raw state, not tanned or further prepared.
Pickled Dorset Sheep Hide
A pickled hide from Dorset sheep, dewooled and preserved in a salt-acid solution, remaining in a raw state without tanning or further preparation. This product is intended for use in leather manufacturing after import.
Pickled East Friesian Sheepskin
East Friesian sheepskins acid-pickled, wool-free, raw preserved for global tanneries. They are not tanned, parchment-dressed, or further prepared beyond pickling.
Pickled Finnsheep Skin
A raw Finnsheep skin, dewooled and pickled for preservation, untreated beyond that stage. It is not tanned, parchment-dressed, or further prepared, making it a raw material for leather production.
Pickled Rambouillet Lambskin
A raw lambskin from the Rambouillet breed, pickled for preservation after wool removal, not tanned or parchment-dressed. This product is in a raw state and intended for leather manufacturing.
Pickled Rambouillet Sheepskin
A preserved pickled sheepskin from the Rambouillet breed, dewooled and whole/not split, sourced for fine glove leather. It is in a raw state, not tanned or further prepared beyond pickling.
Pickled Romanov Sheep Skin
A raw pickled Romanov sheep skin, not split, without wool, for further tanning. It is preserved in a pickling solution and has not undergone tanning or other preparation.
Pickled Sheepskin from Merino Lamb
A freshly pickled sheepskin from Merino lambs, preserved without wool and not split, used primarily for high-quality leather production. It is not tanned or parchment-dressed, remaining a raw material.
Pickled Sheepskin from Merino Lambs
A pickled sheepskin derived from Merino lambs, preserved through pickling without wool, not tanned or further prepared. This raw material is used for high-quality leather goods and requires further processing after import.
Pickled Suffolk Lamb Skin
A raw Suffolk lamb skin pickled for preservation, wool removed, and kept unsplit for premium leather crafting. It is not tanned, parchment-dressed, or further prepared.
Pickled Suffolk Sheepskin
A dewooled Suffolk sheepskin preserved via a pickling process, kept raw without further preparation. It is not tanned or parchment-dressed, making it suitable for tanning after import.
Pickled Texel Lamb Hide
A pickled unsplit Texel lamb hide, dewooled raw material for apparel. It is preserved in a pickling solution and has not undergone tanning or further preparation.