Pickled Rambouillet Sheepskin
A preserved pickled sheepskin from the Rambouillet breed, dewooled and whole/not split, sourced for fine glove leather. It is in a raw state, not tanned or further prepared beyond pickling.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved by a method other than pickling
Other preserved raw sheepskins without wool are classified under this alternative.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Ensure the sheepskin is unsplit and not tanned to qualify for this tariff item
β’ Keep documentation of the pickling process and chemicals for CBSA
β’ Verify the breed and origin to ensure compliance with any trade restrictions
Related Products under Tariff item 4102.21.00
Pickled Border Leicester Sheepskin
A whole pickled Border Leicester sheepskin with the wool removed, intended for bag leather production. It remains in a raw state, not tanned, parchment-dressed, or further prepared beyond pickling.
Pickled Corriedale Lamb Hide
A pickled hide from Corriedale lambs with the wool removed, preserved in a salt-acid solution to prevent decomposition. It remains in a raw state, not tanned, parchment-dressed, or further prepared, making it suitable for subsequent leather processing.
Pickled Corriedale Sheepskin
Corriedale sheep pelts treated with a pickling solution, wool removed, and preserved in a raw state for export. They are not tanned, parchment-dressed, or further prepared, and are intended for leather processing.
Pickled Dorper Lambskin
A pickled lambskin from the Dorper breed, dewooled and preserved in a brine-acid mixture for stability during transport. It remains in a raw state, not tanned or further prepared.
Pickled Dorset Sheep Hide
A pickled hide from Dorset sheep, dewooled and preserved in a salt-acid solution, remaining in a raw state without tanning or further preparation. This product is intended for use in leather manufacturing after import.
Pickled East Friesian Sheepskin
East Friesian sheepskins acid-pickled, wool-free, raw preserved for global tanneries. They are not tanned, parchment-dressed, or further prepared beyond pickling.