Pickled Rambouillet Lambskin from China
A raw lambskin from the Rambouillet breed, pickled for preservation after wool removal, not tanned or parchment-dressed. This product is in a raw state and intended for leather manufacturing.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the lambskins are not split or further prepared to maintain classification
• Provide a certificate of origin if claiming preferential duty treatment under a trade agreement
• Maintain records of the pickling process for CBSA audits