Jun Kombucha Cider
Jun Kombucha Cider is a fermented beverage blending tea, honey, and apple, creating a hybrid of kombucha and cider with a light alcoholic strength. It falls under tariff item 2206.00.92 as an 'other' fermented beverage with an alcoholic strength not exceeding 22.9% vol, not elsewhere specified. The product is not a conventional cider, perry, mead, or sake, making this residual classification appropriate.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is primarily mead (fermented honey) with minimal apple or tea content
Mead is specifically classified under this subheading, while 2206.00.92 covers other fermented beverages not elsewhere specified.
If the product is marketed as a ginger beer or herbal beer
Ginger beer and herbal beer have a dedicated tariff item, which may apply if the beverage's character aligns with those products.
If the alcoholic strength exceeds 22.9% vol
This alternative covers other fermented beverages with an alcoholic strength above 22.9% vol, which would be a different classification.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the alcoholic strength by volume is measured at 20°C and does not exceed 22.9% vol to qualify for this tariff item
• Provide a certificate of analysis or lab report to CBSA if requested
• Verify that the product is not prepared for culinary purposes, which would exclude it from Chapter 22