Of an alcoholic strength by volume exceeding 1.2% vol but not exceeding 7.0% vol

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. > Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. > Other: > Other, of an alcoholic strength by volume not exceeding 22.9% vol > Of an alcoholic strength by volume exceeding 1.2% vol but not exceeding 7.0% vol