Jun Kombucha Cider from China
Jun Kombucha Cider is a fermented beverage blending tea, honey, and apple, creating a hybrid of kombucha and cider with a light alcoholic strength. It falls under tariff item 2206.00.92 as an 'other' fermented beverage with an alcoholic strength not exceeding 22.9% vol, not elsewhere specified. The product is not a conventional cider, perry, mead, or sake, making this residual classification appropriate.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the alcoholic strength by volume is measured at 20°C and does not exceed 22.9% vol to qualify for this tariff item
• Provide a certificate of analysis or lab report to CBSA if requested
• Verify that the product is not prepared for culinary purposes, which would exclude it from Chapter 22