Jun Kombucha Cider from Japan
Jun Kombucha Cider is a fermented beverage blending tea, honey, and apple, creating a hybrid of kombucha and cider with a light alcoholic strength. It falls under tariff item 2206.00.92 as an 'other' fermented beverage with an alcoholic strength not exceeding 22.9% vol, not elsewhere specified. The product is not a conventional cider, perry, mead, or sake, making this residual classification appropriate.
Duty Rate — Japan → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 2201100010–2206009300).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the alcoholic strength by volume is measured at 20°C and does not exceed 22.9% vol to qualify for this tariff item
• Provide a certificate of analysis or lab report to CBSA if requested
• Verify that the product is not prepared for culinary purposes, which would exclude it from Chapter 22