Ginger beer and herbal beer

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. > Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. > Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 21.9% vol: > Ginger beer and herbal beer > Ginger beer and herbal beer