Dry Prune Port Wine
Dry Prune Port Wine is a fortified dry prune wine aged in oak barrels, with fortification occurring post-fermentation using neutral spirits. It is classified under tariff item 2206.00.21 as a prune wine with an alcoholic strength by volume not exceeding 22.9% vol, provided the final alcohol content stays within this limit.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fortification raises the alcohol content above 22.9% vol
Higher-alcohol prune wine is classified under a different item.
If the added spirits dominate the product's character
Beverages with a spirit base may fall under heading 22.08.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the final alcohol content after fortification does not exceed 22.9% vol
• Document the fortification process and ensure the base is prune wine, not grape wine
• Check with the CBSA if the added spirits affect classification under Chapter 22
Related Products under Tariff item 2206.00.21
Aged Prune Reserve Wine
Aged Prune Reserve Wine is a barrel-aged fermented beverage made exclusively from prunes, with complex tannins and a deep, rich flavour profile. It falls under tariff item 2206.00.21 as a prune wine with an alcoholic strength by volume not exceeding 22.9% vol, distinguishing it from other fermented beverages.
Armenian Prune Wine
Armenian Prune Wine is a traditional fermented beverage made from sun-dried prunes, featuring a deep ruby color and a prune-forward flavour from natural fermentation. It is classified under tariff item 2206.00.21 as a prune wine with an alcoholic strength by volume not exceeding 22.9% vol.
California Prune Wine
California Prune Wine is a fermented beverage made exclusively from dried prunes, with an alcohol content typically within the range for this tariff item. It falls under tariff item 2206.00.21 as a prune wine with an alcoholic strength by volume not exceeding 22.9% vol, part of other fermented beverages not elsewhere specified.
French Pruneau Wine
French Pruneau Wine is a premium prune wine made from French Agen prunes, classified under tariff item 2206.00.21 as a prune wine with an alcoholic strength by volume not exceeding 22.9% vol. It is a fermented beverage not elsewhere specified, distinct from grape wines and other fruit wines.
Organic Prune Mead
Organic Prune Mead is a prune wine variant fermented solely from prunes, resembling mead in its production but using prunes as the base. It falls under tariff item 2206.00.21 as a prune wine with an alcoholic strength by volume not exceeding 22.9% vol, certified organic with no additives.
Sweet Prune Dessert Wine
Sweet Prune Dessert Wine is a rich, sweet prune wine made by arresting fermentation to retain residual sugar, resulting in a dessert-style beverage. It is classified under tariff item 2206.00.21 as a prune wine with an alcoholic strength by volume not exceeding 22.9% vol, part of other fermented beverages not elsewhere specified.