Of an alcoholic strength by volume exceeding 0.5% vol but not exceeding 1.2% vol
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. > Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. > Prune wine: > Of an alcoholic strength by volume not exceeding 22.9% vol > Of an alcoholic strength by volume exceeding 0.5% vol but not exceeding 1.2% vol
Duty Rate (from China)
Products classified under Tariff item 2206.00.21.10
Aged Prune Reserve Wine
Aged Prune Reserve Wine is a barrel-aged fermented beverage made exclusively from prunes, with complex tannins and a deep, rich flavour profile. It falls under tariff item 2206.00.21 as a prune wine with an alcoholic strength by volume not exceeding 22.9% vol, distinguishing it from other fermented beverages.
2206.00.21Armenian Prune Wine
Armenian Prune Wine is a traditional fermented beverage made from sun-dried prunes, featuring a deep ruby color and a prune-forward flavour from natural fermentation. It is classified under tariff item 2206.00.21 as a prune wine with an alcoholic strength by volume not exceeding 22.9% vol.
2206.00.21California Prune Wine
California Prune Wine is a fermented beverage made exclusively from dried prunes, with an alcohol content typically within the range for this tariff item. It falls under tariff item 2206.00.21 as a prune wine with an alcoholic strength by volume not exceeding 22.9% vol, part of other fermented beverages not elsewhere specified.
2206.00.21Dry Prune Port Wine
Dry Prune Port Wine is a fortified dry prune wine aged in oak barrels, with fortification occurring post-fermentation using neutral spirits. It is classified under tariff item 2206.00.21 as a prune wine with an alcoholic strength by volume not exceeding 22.9% vol, provided the final alcohol content stays within this limit.
2206.00.21French Pruneau Wine
French Pruneau Wine is a premium prune wine made from French Agen prunes, classified under tariff item 2206.00.21 as a prune wine with an alcoholic strength by volume not exceeding 22.9% vol. It is a fermented beverage not elsewhere specified, distinct from grape wines and other fruit wines.
2206.00.21Organic Prune Mead
Organic Prune Mead is a prune wine variant fermented solely from prunes, resembling mead in its production but using prunes as the base. It falls under tariff item 2206.00.21 as a prune wine with an alcoholic strength by volume not exceeding 22.9% vol, certified organic with no additives.
2206.00.21Sweet Prune Dessert Wine
Sweet Prune Dessert Wine is a rich, sweet prune wine made by arresting fermentation to retain residual sugar, resulting in a dessert-style beverage. It is classified under tariff item 2206.00.21 as a prune wine with an alcoholic strength by volume not exceeding 22.9% vol, part of other fermented beverages not elsewhere specified.