Dry Prune Port Wine from China
Dry Prune Port Wine is a fortified dry prune wine aged in oak barrels, with fortification occurring post-fermentation using neutral spirits. It is classified under tariff item 2206.00.21 as a prune wine with an alcoholic strength by volume not exceeding 22.9% vol, provided the final alcohol content stays within this limit.
Duty Rate — China → Canada
0%
Import Tips
• Confirm the final alcohol content after fortification does not exceed 22.9% vol
• Document the fortification process and ensure the base is prune wine, not grape wine
• Check with the CBSA if the added spirits affect classification under Chapter 22