Of an alcoholic strength by volume exceeding 7.0% vol but not exceeding 22.9% vol
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. > Prune wine: > Of an alcoholic strength by volume not exceeding 22.9% vol > Of an alcoholic strength by volume exceeding 7.0% vol but not exceeding 22.9% vol
Duty Rate (from China)
Products classified under Tariff item 2206.00.21.30
Aged Prune Reserve Wine
Aged Prune Reserve Wine is a barrel-aged fermented beverage made exclusively from prunes, with an alcoholic strength by volume not exceeding 22.9%. It falls under tariff item 2206.00.21 as prune wine, a category of other fermented beverages not elsewhere specified. The aging process imparts complex tannins and a deep flavor profile typical of premium prune wines.
2206.00.21Armenian Prune Wine
Armenian Prune Wine is a traditional fermented beverage made from sun-dried prunes, with a deep ruby color and prune-forward flavor. Its alcoholic strength by volume is within the 22.9% threshold, placing it under tariff item 2206.00.21 as prune wine. The natural fermentation process distinguishes it from other fruit wines.
2206.00.21California Prune Wine
California Prune Wine is a fermented beverage made exclusively from dried prunes, with an alcohol content typically below 22.9% by volume. It is classified under tariff item 2206.00.21 as prune wine, a subset of other fermented beverages. The product is distinct from grape wine and beer, fitting the heading's scope.
2206.00.21French Pruneau Wine
French Pruneau Wine is a premium prune wine made from French Agen prunes, with an alcoholic strength by volume within the 22.9% threshold. It is classified under tariff item 2206.00.21 as prune wine, a category of other fermented beverages. The product's high-quality ingredients and traditional production methods set it apart.
2206.00.21Organic Prune Mead
Organic Prune Mead is a fermented beverage made solely from prunes, resembling mead in its production but using prune sugars. With an alcohol strength by volume not exceeding 22.9%, it falls under tariff item 2206.00.21 as prune wine. The organic certification and lack of additives do not affect its classification.
2206.00.21Sweet Prune Dessert Wine
Sweet Prune Dessert Wine is a rich, sweet fermented beverage made from prunes, with fermentation arrested to retain residual sugars. Its alcohol strength by volume is not exceeding 22.9%, placing it under tariff item 2206.00.21 as prune wine. The dessert-style profile is achieved through production methods, not added flavors.