Cava Brut Reserva
Cava Brut Reserva is a Spanish sparkling wine from the Penedès region, made from Macabeo, Xarel-lo, and Parellada grapes using traditional method fermentation. It yields a sparkling wine with an excess pressure of at least 3 bars at 20°C. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the alcoholic strength exceeds 22.9% vol
Covers sparkling wines with higher alcohol content.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the wine's alcohol content at 20°C stays within the 22.9% limit
• Maintain documentation showing the pressure exceeds 3 bars
• Use a customs broker familiar with wine imports to ensure smooth CBSA clearance
Related Products under Tariff item 2204.10.10
Asti Spumante DOCG
Asti Spumante DOCG is an Italian sparkling wine made from Moscato grapes in Piedmont, partially fermented in tanks to produce an aromatic, sweet sparkling wine. It has an excess pressure of at least 3 bars at 20°C, meeting the definition of sparkling wine under subheading 2204.10. Its alcoholic strength by volume does not exceed 22.9% vol, placing it under tariff item 2204.10.10.
Australian Sparkling Chardonnay Pinot Noir
Australian Sparkling Chardonnay Pinot Noir is a prestige cuvée sparkling wine from Tasmania, made from fresh grapes using traditional methods. It achieves an excess pressure of at least 3 bars at 20°C, qualifying as sparkling wine under subheading 2204.10. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.
Blanquette de Limoux
Blanquette de Limoux is a French sparkling wine from the Languedoc region, made from Mauzac and Chenin Blanc grapes through bottle fermentation. It meets the sparkling wine criteria with an excess pressure of at least 3 bars at 20°C. Its alcoholic strength by volume does not exceed 22.9% vol, classifying it under tariff item 2204.10.10.
California Sparkling Brut
California Sparkling Brut is a Napa Valley méthode champenoise sparkling wine made from Chardonnay grapes. It undergoes secondary fermentation in the bottle, achieving an excess pressure of at least 3 bars at 20°C. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.
Cap Classique Brut
Cap Classique Brut is a South African sparkling wine made from Chenin Blanc and Chardonnay using the traditional method. It achieves an excess pressure of at least 3 bars at 20°C, qualifying as sparkling wine under subheading 2204.10. Its alcoholic strength by volume does not exceed 22.9% vol, placing it under tariff item 2204.10.10.
Champagne Brut
Champagne Brut is a sparkling wine produced in the Champagne region of France from fresh grapes, featuring an excess pressure of at least 3 bars at 20°C due to secondary fermentation in the bottle. Its alcoholic strength by volume does not exceed 22.9% vol, classifying it under tariff item 2204.10.10.