Chapter 2204 — Customs Tariff Headings
Subheadings
Products classified under Tariff item 22.04
Andre Spumante Extra Dry
Andre Spumante Extra Dry is an affordable Italian-style sparkling wine made from fresh grapes, with a lively effervescence achieved through pressurization exceeding 3 bars at 20°C. Its alcoholic strength by volume does not exceed 22.9% vol, placing it under tariff item 2204.10.10 for sparkling wines of fresh grapes.
2204.10.10Asti Spumante DOCG
Asti Spumante DOCG is an Italian sparkling wine made from Moscato grapes in Piedmont, partially fermented in tanks to produce an aromatic, sweet sparkling wine. It has an excess pressure of at least 3 bars at 20°C, meeting the definition of sparkling wine under subheading 2204.10. Its alcoholic strength by volume does not exceed 22.9% vol, placing it under tariff item 2204.10.10.
2204.10.10Australian Sparkling Chardonnay Pinot Noir
Australian Sparkling Chardonnay Pinot Noir is a prestige cuvée sparkling wine from Tasmania, made from fresh grapes using traditional methods. It achieves an excess pressure of at least 3 bars at 20°C, qualifying as sparkling wine under subheading 2204.10. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.
2204.10.10Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is a sweet sparkling wine made from fresh pink moscato grapes, with natural carbonation exceeding 3 bars pressure at 20°C in closed containers. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10 for sparkling wines.
2204.10.10Blanquette de Limoux
Blanquette de Limoux is a French sparkling wine from the Languedoc region, made from Mauzac and Chenin Blanc grapes through bottle fermentation. It meets the sparkling wine criteria with an excess pressure of at least 3 bars at 20°C. Its alcoholic strength by volume does not exceed 22.9% vol, classifying it under tariff item 2204.10.10.
2204.10.10Bollinger Special Cuvée NV
Bollinger Special Cuvée NV is a non-vintage Champagne from Aÿ, France, crafted with a high proportion of Pinot Noir and aged in oak. It is produced using the traditional méthode champenoise, giving it the sparkling characteristics that meet the pressure requirement of subheading 2204.10. With an alcoholic strength below 22.9% vol, it is classified under tariff item 2204.10.10.
2204.10.10California Sparkling Brut
California Sparkling Brut is a Napa Valley méthode champenoise sparkling wine made from Chardonnay grapes. It undergoes secondary fermentation in the bottle, achieving an excess pressure of at least 3 bars at 20°C. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.
2204.10.10Cap Classique Brut
Cap Classique Brut is a South African sparkling wine made from Chenin Blanc and Chardonnay using the traditional method. It achieves an excess pressure of at least 3 bars at 20°C, qualifying as sparkling wine under subheading 2204.10. Its alcoholic strength by volume does not exceed 22.9% vol, placing it under tariff item 2204.10.10.
2204.10.10Cava Brut Reserva
Cava Brut Reserva is a Spanish sparkling wine from the Penedès region, made from Macabeo, Xarel-lo, and Parellada grapes using traditional method fermentation. It yields a sparkling wine with an excess pressure of at least 3 bars at 20°C. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.
2204.10.10Certified Organic Asti Spumante
Certified Organic Asti Spumante is a lightly sparkling Italian wine from Moscato grapes, known for floral aromas and low alcohol. It meets the criteria for tariff item 2204.10.10 with an alcoholic strength by volume not exceeding 22.9% vol and sparkling pressure from fresh grapes.
2204.10.10Certified Organic Blanc de Blancs Sparkling Wine
Certified Organic Blanc de Blancs Sparkling Wine is a white sparkling wine from white grapes like Chardonnay, offering citrus and mineral notes. With an alcoholic strength by volume not exceeding 22.9% vol and sparkling effervescence from fresh grapes, it is classified under tariff item 2204.10.10.
2204.10.10Certified Organic Brut Rosé Sparkling Wine
Certified Organic Brut Rosé Sparkling Wine is a dry sparkling wine with a pink hue from skin contact, often a Chardonnay/Pinot Noir blend. Its alcoholic strength by volume does not exceed 22.9% vol, and it is sparkling from fresh grapes, placing it under tariff item 2204.10.10.
2204.10.10Certified Organic Cava
Certified Organic Cava is a Spanish sparkling wine from Catalonia, made primarily from Macabeo, Parellada, and Xarel·lo grapes using the traditional method. With an alcoholic strength by volume not exceeding 22.9% vol, it fits tariff item 2204.10.10 as a sparkling wine from fresh grapes.
2204.10.10Certified Organic Crémant de Loire
Certified Organic Crémant de Loire is a fine French sparkling wine from Loire Valley grapes like Chenin Blanc, with softer bubbles than Champagne. Its alcoholic strength by volume does not exceed 22.9% vol, and it is sparkling from fresh grapes, qualifying for tariff item 2204.10.10.
2204.10.10Certified Organic French Champagne
Certified Organic French Champagne is a sparkling wine from the Champagne region of France, produced via méthode champenoise with secondary fermentation in bottle. With an alcoholic strength by volume not exceeding 22.9% vol and at least 3 bars pressure, it falls under tariff item 2204.10.10.
2204.10.10Certified Organic Lambrusco di Sorbara
Certified Organic Lambrusco di Sorbara is a lightly frizzante red sparkling wine from Emilia-Romagna, Italy, with strawberry notes. Its alcoholic strength by volume does not exceed 22.9% vol, and it is sparkling from fresh grapes, placing it under tariff item 2204.10.10.
2204.10.10Certified Organic Prosecco
Certified Organic Prosecco is an Italian sparkling wine made from Glera grapes using the Charmat method, resulting in fine bubbles and fruity flavors. With an alcoholic strength by volume not exceeding 22.9% vol and excess pressure over 3 bars, it qualifies for tariff item 2204.10.10.
2204.10.10Certified Organic Sekt Riesling Sparkling
Certified Organic Sekt Riesling Sparkling is a German traditional method sparkling wine from Riesling grapes, with apple and spice aromas. Its alcoholic strength by volume does not exceed 22.9% vol, and it is sparkling from fresh grapes, falling under tariff item 2204.10.10.
2204.10.10Certified Organic Trento DOC Sparkling
Certified Organic Trento DOC is an Italian metodo classico sparkling wine produced in the Trentino region from Chardonnay and Pinot Noir grapes. It undergoes secondary fermentation in the bottle, creating the excess pressure of at least 3 bars required for classification as sparkling wine under subheading 2204.10. With an alcoholic strength below 22.9% vol, it falls under tariff item 2204.10.10.
2204.10.10Champagne Brut
Champagne Brut is a sparkling wine produced in the Champagne region of France from fresh grapes, featuring an excess pressure of at least 3 bars at 20°C due to secondary fermentation in the bottle. Its alcoholic strength by volume does not exceed 22.9% vol, classifying it under tariff item 2204.10.10.
2204.10.10Cook's California Champagne Brut
Cook's California Champagne Brut is a budget-friendly sparkling wine from California fresh grapes, with classic bubbles from secondary fermentation achieving over 3 bars pressure. Its alcoholic strength by volume does not exceed 22.9% vol, qualifying it for tariff item 2204.10.10.
2204.10.10Crémant de Loire Blanc
Crémant de Loire Blanc is a French sparkling wine from the Loire Valley, made from Chenin Blanc and Cabernet Franc grapes through bottle fermentation. It achieves an excess pressure of at least 3 bars at 20°C, qualifying as sparkling wine. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.
2204.10.10Dom Pérignon Vintage Brut Champagne
Dom Pérignon Vintage Brut is a premium Champagne from the Champagne region of France, made from Chardonnay and Pinot Noir grapes using the traditional méthode champenoise. The secondary fermentation in the bottle produces the excess pressure required for sparkling wine classification under subheading 2204.10. Its alcoholic strength below 22.9% vol places it under tariff item 2204.10.10.
2204.10.10English Sparkling Wine Blanc de Blancs
English Sparkling Wine Blanc de Blancs is a cool-climate méthode traditionnelle sparkling wine from Hampshire, England, made from Chardonnay grapes. It achieves an excess pressure of at least 3 bars at 20°C, qualifying as sparkling wine under subheading 2204.10. Its alcoholic strength by volume does not exceed 22.9% vol, placing it under tariff item 2204.10.10.
2204.10.10Espumante Moscatel
Espumante Moscatel is a Portuguese sparkling wine made from Moscatel Galego Branco grapes using the Charmat method, resulting in a floral sparkling profile with an excess pressure of at least 3 bars at 20°C. Its alcoholic strength by volume does not exceed 22.9% vol, classifying it under tariff item 2204.10.10.
2204.10.10Franciacorta Satèn
Franciacorta Satèn is a Lombardy sparkling wine from Chardonnay and Pinot Bianco grapes, made using the traditional method with a softer mousse from lower pressure release, yet still achieving an excess pressure of at least 3 bars at 20°C. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.
2204.10.10Korbel Sweet Cuvee Sparkling Wine
Korbel Sweet Cuvee Sparkling Wine is a sweet sparkling wine from fresh grapes, naturally sparkling with pressure over 3 bars at 20°C in bottles. With an alcoholic strength by volume not exceeding 22.9% vol, it is classified under tariff item 2204.10.10.
2204.10.10Krug Grande Cuvée Brut
Krug Grande Cuvée is a luxury multi-vintage Champagne from France, blending over 120 wines for complexity and aged extensively. Produced via méthode champenoise, it meets the sparkling wine pressure requirement of subheading 2204.10. With an alcoholic strength below 22.9% vol, it is classified under tariff item 2204.10.10.
2204.10.10Laurent-Perrier Cuvée Rosé Brut
Laurent-Perrier Cuvée Rosé is a prestige rosé Champagne from Tours-sur-Marne, France, made using the saignée method with Pinot Noir and Chardonnay. The bottle fermentation creates the excess pressure required for sparkling wine under subheading 2204.10. Its alcoholic strength below 22.9% vol places it under tariff item 2204.10.10.
2204.10.10New Zealand Sparkling Sauvignon Blanc
New Zealand Sparkling Sauvignon Blanc is an aromatic sparkling wine from Marlborough, made from Sauvignon Blanc grapes. It achieves an excess pressure of at least 3 bars at 20°C, qualifying as sparkling wine under subheading 2204.10. Its alcoholic strength by volume does not exceed 22.9% vol, placing it under tariff item 2204.10.10.
2204.10.10Perrier-Jouët Belle Epoque
Perrier-Jouët Belle Epoque is a vintage Champagne from Épernay, France, dominated by Chardonnay and presented in an Art Nouveau bottle. It is produced using méthode champenoise, meeting the sparkling wine pressure requirement of subheading 2204.10. With an alcoholic strength below 22.9% vol, it falls under tariff item 2204.10.10.
2204.10.10Pol Roger Brut Reserve
Pol Roger Brut Reserve is a non-vintage Champagne from Epernay, France, known for its balanced blend of Pinot Noir and Chardonnay. Produced via traditional bottle fermentation, it meets the sparkling wine pressure requirement of subheading 2204.10. Its alcoholic strength below 22.9% vol places it under tariff item 2204.10.10.
2204.10.10Prosecco Spumante DOC
Prosecco Spumante DOC is an Italian sparkling wine made from Glera grapes in Veneto, achieving sparkle through Charmat method fermentation resulting in an excess pressure of at least 3 bars at 20°C. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.
2204.10.10Roederer Cristal Brut
Roederer Cristal is a prestige Champagne created for Tsar Alexander II, blending Pinot Noir and Chardonnay in a signature crystal bottle. It is produced using méthode champenoise, meeting the sparkling wine pressure requirement of subheading 2204.10. With an alcoholic strength below 22.9% vol, it is classified under tariff item 2204.10.10.
2204.10.10Schweppes Sparkling White Wine
Schweppes Sparkling White Wine is an inexpensive sparkling white wine produced from fresh grapes, carbonated to exceed 3 bars pressure at 20°C. Its alcoholic strength by volume does not exceed 22.9% vol, placing it under tariff item 2204.10.10 for sparkling wines.
2204.10.10Sekt Brut Reserve
Sekt Brut Reserve is a German sparkling wine from Riesling grapes, made using the traditional method and meeting the 3-bar pressure criteria at 20°C. Its alcoholic strength by volume does not exceed 22.9% vol, classifying it under tariff item 2204.10.10.
2204.10.10Sutter Home Brut Sparkling Wine
Sutter Home Brut Sparkling Wine is an entry-level brut sparkling wine crafted from fresh grape varietals, exhibiting sparkle via excess pressure of at least 3 bars at 20°C. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.
2204.10.10Taittinger Comtes de Champagne Blanc de Blancs
Taittinger Comtes de Champagne Blanc de Blancs is a prestige cuvée made from 100% Chardonnay grapes from the Côte des Blancs in France. Produced via méthode champenoise, it meets the sparkling wine pressure requirement of subheading 2204.10. Its alcoholic strength below 22.9% vol places it under tariff item 2204.10.10.
2204.10.10Trento DOC Spumante
Trento DOC Spumante is an Italian sparkling wine from Chardonnay and Pinot Noir grapes in the Alps, made using the méthode classica and achieving an excess pressure of at least 3 bars at 20°C. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.
2204.10.10Veuve Clicquot Yellow Label Brut NV
Veuve Clicquot Yellow Label Brut is an iconic non-vintage Champagne from Reims, France, blending Pinot Noir, Chardonnay, and Meunier with secondary fermentation in the bottle. It meets the sparkling wine pressure requirement of subheading 2204.10. With an alcoholic strength below 22.9% vol, it falls under tariff item 2204.10.10.
2204.21.10Argentine Malbec 750ml
Argentine Malbec is a still red wine made from fresh Malbec grapes with an alcoholic strength by volume of 13.9%. It is packaged in 750ml bottles, which are containers holding 2 litres or less. This wine falls under tariff item 2204.21.10 because its alcohol content does not exceed 13.7% vol, meeting the specific strength threshold for this item.
2204.21.10Argentine Malbec Economy
Economy Argentine Malbec, 13% ABV, 1L at $0.85/liter. It is classified under tariff item 2204.21.10 as a still red wine of fresh grapes in a container holding 2 litres or less, with an alcoholic strength not exceeding 13.7% vol.
2204.21.10Argentinian Malbec Economy Red 750ml
Argentinian Malbec Economy Red is a budget red blend with 12.5% ABV, valued at $1.00/L in 750ml bottles from fresh grapes. With an alcoholic strength by volume not exceeding 13.7% vol and in containers of 2 litres or less, it is classified under tariff item 2204.21.10.
2204.21.10Asti Secco Effervescent Wine
Asti Secco is a lightly effervescent white wine from Moscato grapes in Piedmont, Italy, with natural CO2 from partial fermentation. It has an alcoholic strength by volume not exceeding 13.7% vol and is packaged in containers holding 2 litres or less, making it classifiable under tariff item 2204.21.10.
2204.21.10Australian Bulk Cabernet Sauvignon
Inexpensive Australian Cabernet Sauvignon table wine from fresh grapes, ≤14% ABV, packaged in 1L cartons valued under $1.05/liter. It falls under tariff item 2204.21.10 as a still wine in containers holding 2 litres or less, with an alcoholic strength not exceeding 13.7% vol.
2204.21.10Australian Chardonnay Table Wine
A crisp white wine made from Chardonnay grapes, fermented to an alcoholic strength by volume of 13.5%, packaged in 750ml glass bottles. It falls under tariff item 2204.21.10 as a still white wine of fresh grapes in containers holding 2 litres or less, with an alcohol content not exceeding 13.7% vol.
2204.21.10Australian Shiraz 750ml
Australian Shiraz is a full-bodied still red wine produced from fresh Shiraz grapes with an alcoholic strength of 14% by volume. It is bottled in 750ml containers, which are within the 2-litre limit. The wine qualifies for tariff item 2204.21.10 as its alcohol strength does not exceed the 13.7% vol threshold.
2204.21.10Australian Shiraz Value Red 375ml
Australian Shiraz Value Red is a value-priced red wine with 13.5% ABV, from fresh grapes, in 375ml half-bottles valued at $0.85/L. With an alcoholic strength by volume not exceeding 13.7% vol and in containers of 2 litres or less, it is classified under tariff item 2204.21.10.
2204.21.10Brut Nature Pet-Nat Effervescent
Brut Nature Pet-Nat is an ancestral method effervescent wine from fresh grapes, retaining natural CO2 from post-bottling fermentation. With an alcoholic strength by volume not exceeding 13.7% vol and packaged in 750ml bottles, it is classified under tariff item 2204.21.10.
2204.21.10Budget Chianti DOC Table Wine
An entry-level Italian Chianti classified as table wine from fresh grapes, ABV ≤14%, in 750ml bottles valued below $1.05/liter. It is classified under tariff item 2204.21.10 as a still wine in small containers, with an alcoholic strength not exceeding 13.7% vol.
2204.21.10California Chardonnay Wine 750ml
California Chardonnay is a dry white wine made from fresh Chardonnay grapes with an alcoholic strength of 13.5% by volume. It is packaged in 750ml glass bottles, which are containers holding 2 litres or less. This wine is classified under tariff item 2204.21.10 because its alcohol content is within the 13.7% vol limit.
2204.21.10California Red Table Wine 750ml
A budget-friendly red table wine made from fresh grapes, bottled in 750ml glass containers with an alcoholic strength by volume not exceeding 14%. It falls under tariff item 2204.21.10 as a still wine in containers holding 2 litres or less, with an alcohol content within the specified range.
2204.21.10Chilean Cabernet Sauvignon 750ml
Chilean Cabernet Sauvignon is a bold red wine made from fresh Cabernet Sauvignon grapes with an alcoholic strength of 14% by volume. It is bottled in 750ml containers, which are within the 2-litre limit. The wine falls under tariff item 2204.21.10 as its alcohol content does not exceed 13.7% vol.
2204.21.10Chilean Merlot Budget Red 750ml
An inexpensive Chilean Merlot red wine from fresh grapes, fermented to under 14% ABV, packaged in 750ml bottles. It is classified under tariff item 2204.21.10 as a still wine in small containers with an alcoholic strength not exceeding 13.7% vol.
2204.21.10Chilean Sauvignon Blanc
Light-bodied white wine from Sauvignon Blanc grapes, 12.5% ABV, in 750ml bottles valued at $0.85/liter. It is classified under tariff item 2204.21.10 as a still white wine from fresh grapes in small containers, not sparkling, with an alcoholic strength not exceeding 13.7% vol.
2204.21.10Château de Tokay Szamorodni
Château de Tokay Szamorodni is a traditional Hungarian Tokay wine, dry to sweet, fermented with some botrytis grapes. With an alcoholic strength by volume not exceeding 13.7% vol and in 750ml bottles, it is classified under tariff item 2204.21.10.
2204.21.10Col Fondo Prosecco Effervescent
Col Fondo Prosecco is a traditional cloudy effervescent Prosecco refermented in bottle, with CO2 levels below sparkling pressure. It has an alcoholic strength by volume not exceeding 13.7% vol and is supplied in 750ml bottles, falling under tariff item 2204.21.10.
2204.21.10Disznókő Tokaji Aszú 5 Puttonyos
Disznókő Tokaji Aszú 5 Puttonyos is a renowned sweet wine from Hungary, made from aszú berries with an alcoholic strength by volume under 14%. Packaged in 500ml bottles, it falls under tariff item 2204.21.10 as wine of fresh grapes with alcohol content not exceeding 13.7% vol.
2204.21.10French Colombard Vin de Table
Basic French white Colombard, 12.9% ABV, 750ml at $0.90/liter. It falls under tariff item 2204.21.10 as a still white wine of fresh grapes, non-fortified, in small packages, with an alcoholic strength not exceeding 13.7% vol.
2204.21.10French Generic Red Vin de France 750ml
Basic French Vin de France red table wine at 13% ABV, valued at $0.90/L in standard 750ml bottles. It falls under tariff item 2204.21.10 as a still wine of fresh grapes in containers holding 2 litres or less, with an alcoholic strength not exceeding 13.7% vol.