Australian Sparkling Chardonnay Pinot Noir
Australian Sparkling Chardonnay Pinot Noir is a prestige cuvée sparkling wine from Tasmania, made from fresh grapes using traditional methods. It achieves an excess pressure of at least 3 bars at 20°C, qualifying as sparkling wine under subheading 2204.10. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the alcoholic strength exceeds 22.9% vol
Covers sparkling wines with higher alcohol content.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Keep records of the wine's alcohol content and pressure readings to support classification under 2204.10.10
• Ensure the product label and documentation match the declared values
• Consult the CBSA tariff classification advice service for pre-arrival rulings if uncertain
Related Products under Tariff item 2204.10.10
Andre Spumante Extra Dry
Andre Spumante Extra Dry is an affordable Italian-style sparkling wine made from fresh grapes, with a lively effervescence achieved through pressurization exceeding 3 bars at 20°C. Its alcoholic strength by volume does not exceed 22.9% vol, placing it under tariff item 2204.10.10 for sparkling wines of fresh grapes.
Asti Spumante DOCG
Asti Spumante DOCG is an Italian sparkling wine made from Moscato grapes in Piedmont, partially fermented in tanks to produce an aromatic, sweet sparkling wine. It has an excess pressure of at least 3 bars at 20°C, meeting the definition of sparkling wine under subheading 2204.10. Its alcoholic strength by volume does not exceed 22.9% vol, placing it under tariff item 2204.10.10.
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is a sweet sparkling wine made from fresh pink moscato grapes, with natural carbonation exceeding 3 bars pressure at 20°C in closed containers. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10 for sparkling wines.
Blanquette de Limoux
Blanquette de Limoux is a French sparkling wine from the Languedoc region, made from Mauzac and Chenin Blanc grapes through bottle fermentation. It meets the sparkling wine criteria with an excess pressure of at least 3 bars at 20°C. Its alcoholic strength by volume does not exceed 22.9% vol, classifying it under tariff item 2204.10.10.
Bollinger Special Cuvée NV
Bollinger Special Cuvée NV is a non-vintage Champagne from Aÿ, France, crafted with a high proportion of Pinot Noir and aged in oak. It is produced using the traditional méthode champenoise, giving it the sparkling characteristics that meet the pressure requirement of subheading 2204.10. With an alcoholic strength below 22.9% vol, it is classified under tariff item 2204.10.10.
California Sparkling Brut
California Sparkling Brut is a Napa Valley méthode champenoise sparkling wine made from Chardonnay grapes. It undergoes secondary fermentation in the bottle, achieving an excess pressure of at least 3 bars at 20°C. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.