Of an alcoholic strength by volume not exceeding 22.9% vol
Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. > Sparkling wine > Of an alcoholic strength by volume not exceeding 22.9% vol > Of an alcoholic strength by volume not exceeding 22.9% vol
Duty Rate (from China)
Products classified under Tariff item 2204.10.10.00
Asti Spumante DOCG
Asti Spumante DOCG is an Italian sparkling wine made from Moscato grapes in Piedmont, partially fermented in tanks to produce an aromatic, sweet sparkling wine. It has an excess pressure of at least 3 bars at 20°C, meeting the definition of sparkling wine under subheading 2204.10. Its alcoholic strength by volume does not exceed 22.9% vol, placing it under tariff item 2204.10.10.
2204.10.10Australian Sparkling Chardonnay Pinot Noir
Australian Sparkling Chardonnay Pinot Noir is a prestige cuvée sparkling wine from Tasmania, made from fresh grapes using traditional methods. It achieves an excess pressure of at least 3 bars at 20°C, qualifying as sparkling wine under subheading 2204.10. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.
2204.10.10Blanquette de Limoux
Blanquette de Limoux is a French sparkling wine from the Languedoc region, made from Mauzac and Chenin Blanc grapes through bottle fermentation. It meets the sparkling wine criteria with an excess pressure of at least 3 bars at 20°C. Its alcoholic strength by volume does not exceed 22.9% vol, classifying it under tariff item 2204.10.10.
2204.10.10California Sparkling Brut
California Sparkling Brut is a Napa Valley méthode champenoise sparkling wine made from Chardonnay grapes. It undergoes secondary fermentation in the bottle, achieving an excess pressure of at least 3 bars at 20°C. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.
2204.10.10Cap Classique Brut
Cap Classique Brut is a South African sparkling wine made from Chenin Blanc and Chardonnay using the traditional method. It achieves an excess pressure of at least 3 bars at 20°C, qualifying as sparkling wine under subheading 2204.10. Its alcoholic strength by volume does not exceed 22.9% vol, placing it under tariff item 2204.10.10.
2204.10.10Cava Brut Reserva
Cava Brut Reserva is a Spanish sparkling wine from the Penedès region, made from Macabeo, Xarel-lo, and Parellada grapes using traditional method fermentation. It yields a sparkling wine with an excess pressure of at least 3 bars at 20°C. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.
2204.10.10Champagne Brut
Champagne Brut is a sparkling wine produced in the Champagne region of France from fresh grapes, featuring an excess pressure of at least 3 bars at 20°C due to secondary fermentation in the bottle. Its alcoholic strength by volume does not exceed 22.9% vol, classifying it under tariff item 2204.10.10.
2204.10.10Crémant de Loire Blanc
Crémant de Loire Blanc is a French sparkling wine from the Loire Valley, made from Chenin Blanc and Cabernet Franc grapes through bottle fermentation. It achieves an excess pressure of at least 3 bars at 20°C, qualifying as sparkling wine. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.
2204.10.10English Sparkling Wine Blanc de Blancs
English Sparkling Wine Blanc de Blancs is a cool-climate méthode traditionnelle sparkling wine from Hampshire, England, made from Chardonnay grapes. It achieves an excess pressure of at least 3 bars at 20°C, qualifying as sparkling wine under subheading 2204.10. Its alcoholic strength by volume does not exceed 22.9% vol, placing it under tariff item 2204.10.10.
2204.10.10Espumante Moscatel
Espumante Moscatel is a Portuguese sparkling wine made from Moscatel Galego Branco grapes using the Charmat method, resulting in a floral sparkling profile with an excess pressure of at least 3 bars at 20°C. Its alcoholic strength by volume does not exceed 22.9% vol, classifying it under tariff item 2204.10.10.
2204.10.10Franciacorta Satèn
Franciacorta Satèn is a Lombardy sparkling wine from Chardonnay and Pinot Bianco grapes, made using the traditional method with a softer mousse from lower pressure release, yet still achieving an excess pressure of at least 3 bars at 20°C. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.
2204.10.10New Zealand Sparkling Sauvignon Blanc
New Zealand Sparkling Sauvignon Blanc is an aromatic sparkling wine from Marlborough, made from Sauvignon Blanc grapes. It achieves an excess pressure of at least 3 bars at 20°C, qualifying as sparkling wine under subheading 2204.10. Its alcoholic strength by volume does not exceed 22.9% vol, placing it under tariff item 2204.10.10.
2204.10.10Prosecco Spumante DOC
Prosecco Spumante DOC is an Italian sparkling wine made from Glera grapes in Veneto, achieving sparkle through Charmat method fermentation resulting in an excess pressure of at least 3 bars at 20°C. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.
2204.10.10Sekt Brut Reserve
Sekt Brut Reserve is a German sparkling wine from Riesling grapes, made using the traditional method and meeting the 3-bar pressure criteria at 20°C. Its alcoholic strength by volume does not exceed 22.9% vol, classifying it under tariff item 2204.10.10.
2204.10.10Trento DOC Spumante
Trento DOC Spumante is an Italian sparkling wine from Chardonnay and Pinot Noir grapes in the Alps, made using the méthode classica and achieving an excess pressure of at least 3 bars at 20°C. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.