Cava Brut Reserva from Japan
Cava Brut Reserva is a Spanish sparkling wine from the Penedès region, made from Macabeo, Xarel-lo, and Parellada grapes using traditional method fermentation. It yields a sparkling wine with an excess pressure of at least 3 bars at 20°C. With an alcoholic strength by volume not exceeding 22.9% vol, it falls under tariff item 2204.10.10.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify the wine's alcohol content at 20°C stays within the 22.9% limit
• Maintain documentation showing the pressure exceeds 3 bars
• Use a customs broker familiar with wine imports to ensure smooth CBSA clearance