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Strawberry Pie Filling

Strawberry pie filling is a canned preparation of strawberries in a thickened syrup with pectin, designed for bakery use. The strawberries are otherwise prepared or preserved with added sugar and a thickening agent, placing them under tariff item 2008.80.00.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China8.5%β€”8.5%
πŸ‡²πŸ‡½Mexico8.5%β€”8.5%
πŸ‡ΊπŸ‡ΈUnited States8.5%β€”8.5%
πŸ‡©πŸ‡ͺGermany8.5%β€”8.5%
πŸ‡―πŸ‡΅Japan8.5%β€”8.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.99.10Lower: 4% vs 8.5%

If the filling contains other fruits or ingredients

Mixed preparations may be classified under a residual item.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Specify the intended use (bakery filling) on the invoice to aid classification

β€’ Ensure the pectin and sugar content are clearly listed

β€’ Check CFIA requirements for canned fruit preparations

Related Products under Tariff item 2008.80.00

Canned Strawberries in Light Syrup

Canned strawberries in light syrup are whole or sliced strawberries packed in a sugar solution and sealed in airtight tin cans for preservation. They are prepared by a process not specified in Chapter 7, 8, or 11, and contain added sweetening matter, placing them under tariff item 2008.80.00.

Dried Strawberries with Added Sugar

Dried strawberries with added sugar are dehydrated strawberry pieces coated with sugar crystals, intended for use as a snack or baking ingredient. The drying process preserves the fruit, and the added sugar classifies them as otherwise prepared or preserved with sweetening matter under tariff item 2008.80.00.

Frozen Strawberries Thawed and Syrup Packed

Frozen strawberries that have been thawed and packed in sugar syrup are preserved by the syrup, which prevents spoilage and adds sweetness. This process goes beyond simple freezing, making them otherwise prepared or preserved with added sweetening matter under tariff item 2008.80.00.

Glazed Strawberries in Syrup

Glazed strawberries in heavy syrup are fresh-like strawberries preserved by coating them in a thick sugar syrup, which maintains their texture and flavor. The heavy syrup acts as a preservative and sweetener, classifying them under tariff item 2008.80.00 as otherwise prepared or preserved.

Organic Canned Strawberries

Organic canned strawberries are organic-certified strawberries preserved in natural juice or light syrup within sealed cans. The preservation method and added sweetening matter place them under tariff item 2008.80.00, with the organic status not affecting classification.

Strawberry Compote

Strawberry compote is a stewed strawberry preparation with minimal added sugar, preserved in jars through heat treatment. The cooking and preservation process, along with added sweetening, classifies it under tariff item 2008.80.00 as otherwise prepared or preserved.