Sour Cherry Halves in Heavy Syrup
Halved sour cherries (tart variety) preserved in heavy sugar syrup, intended for use in cheesecakes and dessert toppings. The heavy syrup adds sweetening matter, but the product remains a preparation of cherries under heading 20.08, not excluded by Chapter 20 notes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 12.5% | — | 12.5% |
| 🇲🇽Mexico | 12.5% | — | 12.5% |
| 🇺🇸United States | 12.5% | — | 12.5% |
| 🇩🇪Germany | 12.5% | — | 12.5% |
| 🇯🇵Japan | 12.5% | — | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the cherries are processed into pulp
Pulp is a distinct product from halved cherries.
If the product is sugar-coated cherries or similar confectionery
Chapter note 2 excludes sugar confectionery from heading 20.08.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the syrup's sugar content; if it exceeds 20% by weight, ensure it is still classified as a cherry preparation, not a sugar confectionery
• Declare the syrup concentration accurately on customs documents to avoid reclassification
Related Products under Tariff item 2008.60.90
Balaton Tart Cherry Whole in Syrup
Whole Balaton tart cherries preserved in medium syrup, a darker red tart variety for sauces. These cherries are prepared or preserved with added sweetening matter, falling under heading 20.08 as cherries otherwise prepared or preserved.
Bing Cherries Halved in Syrup
Bing cherries halved and preserved in sugar syrup, intended for use in fruit salads and desserts. The addition of sweetening matter and the preservation process place them under tariff item 2008.60.90 as cherries otherwise prepared or preserved.
Bing Cherries in Light Syrup
Whole Bing sweet cherries preserved in a light sugar syrup, typically packed in cans for baking or topping. These cherries are prepared or preserved with added sweetening matter, falling under heading 20.08 as cherries otherwise prepared or preserved.
Bols Maraschino Cocktail Cherries
Gourmet maraschino cherries in heavy syrup with maraschino essence and spirit, known for their glossy finish in drinks. The alcohol content is below 0.5% vol, placing them under tariff item 2008.60.90.
Canned Red Tart Cherries
Whole red tart cherries canned in water or light syrup, commonly used for baking. These are preserved cherries without added spirit, fitting the scope of tariff item 2008.60.90 as 'Other' prepared cherries.
Cocktail Artist Maraschino Cherries
Large, pitted cherries in flavored syrup with spirit, designed for professional bartending. The alcohol content is below 0.5% vol, so they fit tariff item 2008.60.90 as otherwise prepared or preserved cherries.