Sour Cherry Halves in Heavy Syrup from United States
Halved sour cherries (tart variety) preserved in heavy sugar syrup, intended for use in cheesecakes and dessert toppings. The heavy syrup adds sweetening matter, but the product remains a preparation of cherries under heading 20.08, not excluded by Chapter 20 notes.
Duty Rate — United States → Canada
12.5%
Import Tips
• Verify the syrup's sugar content; if it exceeds 20% by weight, ensure it is still classified as a cherry preparation, not a sugar confectionery
• Declare the syrup concentration accurately on customs documents to avoid reclassification