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Balaton Tart Cherry Whole in Syrup

Whole Balaton tart cherries preserved in medium syrup, a darker red tart variety for sauces. These cherries are prepared or preserved with added sweetening matter, falling under heading 20.08 as cherries otherwise prepared or preserved.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China12.5%β€”12.5%
πŸ‡²πŸ‡½Mexico12.5%β€”12.5%
πŸ‡ΊπŸ‡ΈUnited States12.5%β€”12.5%
πŸ‡©πŸ‡ͺGermany12.5%β€”12.5%
πŸ‡―πŸ‡΅Japan12.5%β€”12.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.60.10Lower: 6% vs 12.5%

If the cherries are processed into a pulp

Pulp is classified separately from whole cherries.

2008.99.10Lower: 4% vs 12.5%

If the product is a mixture with other fruits

Mixed fruit preparations may fall under other subheadings.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm the cherry variety is accurately declared, as tart versus sweet may affect classification

β€’ Ensure the syrup is not considered a separate preparation

β€’ Have documentation to support the preservation method for CBSA

Related Products under Tariff item 2008.60.90