Natural Apricot Fruit Pulp
Natural apricot fruit pulp is made solely from apricots without additives, preserved for industrial use in jams and fillings. Tariff item 2008.50.10 covers this as apricot pulp, excluded from other specific apricot preparations.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | — | 6% |
| 🇲🇽Mexico | 6% | — | 6% |
| 🇺🇸United States | 6% | — | 6% |
| 🇩🇪Germany | 6% | — | 6% |
| 🇯🇵Japan | 6% | — | 6% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the pulp includes any added sugar, acid, or preservative
The 'Other' item covers apricot preparations with additional ingredients.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm no additives or preservatives are present to maintain classification as pulp
• Keep supplier documentation showing the product is 100% apricot
• Be aware that any added ingredients may shift classification to 'Other'
Related Products under Tariff item 2008.50.10
Apricot Pulp Puree
Apricot pulp puree is a smooth, thick preparation made solely from apricots processed into a pulp form, typically used in baking, confectionery, and food manufacturing. It falls under tariff item 2008.50.10 as it is apricot pulp, a specific preparation not elsewhere specified in heading 20.08.
Aseptic Apricot Pulp Pack
Aseptic apricot pulp pack is a bag-in-box preserved apricot pulp without chemicals, for beverage and bakery applications. It qualifies for tariff item 2008.50.10 as it is specifically apricot pulp, a preparation not elsewhere specified in heading 20.08.
Concentrated Apricot Pulp
Concentrated apricot pulp has reduced water content for higher viscosity, used in sauces and beverages. It is classified under tariff item 2008.50.10 specifically for apricot pulp preparations not fitting other preserved fruit categories.
Sterilized Apricot Pulp
Sterilized apricot pulp is heat-treated apricot puree preserved aseptically for extended shelf life, ideal for yogurt production and desserts. Classified in tariff item 2008.50.10 as apricot pulp, fitting the 'pulp' category.